Creamy Ferrero Rocher dessert (no bake) recipe – perfect for parties!

This flavoursome dessert is quick and easy and the perfect chocolate addition for a New Years Eve party. 

Creamy Ferrero Rocher dessert (no bake)

Creamy Ferrero Rocher dessert (no bake) recipe - perfect for parties!

This flavoursome dessert is quick and easy and the perfect chocolate addition for a New Years Eve party. 

It’s quick, easy, super simple and involves no baking! Ohh and it’s absolutely delicious. The desert consists of a number of simple layers and the combination is perfect.

Prep time

Cake Ingredients

CHOCOLATE CREAM

250 g of mascarpone 

200 g Nutella

WHIPPED CREAM

500 g unwhipped cream 

16 g vanilla sugar 

25 g icing sugar

16 g whipping fix 

COOKIES

20 cocoa cookies 

100 ml milk

TOPPING

150 g unwhipped cream

200 g milk chocolate

50 g pieces of hazelnut

GARNISH

Ferrero Rochero

TIPS

 

Cake Bake

SERVES: 12 servings

LEVEL: Easy

The recipe

Making the cakes:

  • Mix the mascarpone with the Nutella until smooth.
  • Beat the unwhipped cream together with the vanilla sugar, icing sugar and klopfix until stiff. Add the whipped cream to a piping bag.
  • Dip the cocoa biscuits into the milk. Divide the cookies over the dish. Divide the chocolate cream over the cocoa biscuits.
  • Dip the cocoa biscuits back into the milk and place on top of the cream. Now add the whipped cream and smooth it out nicely.
  • Place the unwhipped cream in a saucepan and bring to a boil. Remove the saucepan from the heat and add the crushed chocolate. Let it stand for a minute. After a minute, stir it together until smooth. Add the hazelnut pieces and mix it together.
  • Pour the ganache over the cream and spread it evenly. Cover and place in the fridge to set. Preferably do this overnight so that the flavors absorb well.
  • Cut it into pieces. Just before serving, garnish with Ferrero Rocher.

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