A new study has identified biological markers in blood and urine that can indicate the intake of ultra-processed foods, which constitute nearly 60% of the American diet.

Chef Steven Smith suggests implementing deposits instead of minimum spends in restaurants to combat no-shows, which have greater financial repercussions.

Everyone knows New York is the bagel capital of the world, but there’s way more going on in the NYC breakfast scene than lox and schmear. From reinvented classics to cultural fusions, any trip to New York City must include exploring the city’s food scene.

Europe faces foot and mouth outbreak as Estonia and Czech Republic scramble to implement measures against foot-and-mouth disease as concerns for a major European breakout grow as at least four countries within the EU are on the watchlist.

Climate change and overfishing are making it harder to catch the anchovies essential to the condiment that underlies so much of Vietnam and southeast Asia’s food.

Pizza and New York have become synonymous with each other ever since the arrival of Italian immigrants in the early 20th century.