Nutella boards are a thing – here’s how to make TikTok’s new favourite dessert

Nutella boards are a thing – here’s how to make TikTok’s new favourite dessert: Simple to make, impressive to look at, and most importantly, delicious.
Nutella boards are a thing – here’s how to make TikTok’s new favourite dessert

An alternative to eating it out of the jar with a spoon (Picture: TikTok/@nasichai/@momcaster/@samischnur)

Alternative charcuterie style boards are everywhere at the moment. From OTT cheese boards, to the butter board that sent TikTok into a frenzy.

They’re easy to make and, more importantly, really impressive to look at when you set them down with a flurry on the dinner table.

And now, the Nutella board is here – elevating the iconic spread to an even higher level.

You might be used to eating your Nutella with a spoon out of the jar or, if you’re really fancy, spreading it on toast, but this trend takes Nutella and makes it fancy.

Luckily, you don’t have to be a whizz in the kitchen to whip one up.

All the Nutella board involves is artfully smearing softened Nutella onto a board, sprinkled with sweet treats of your choosing.

Some have kept it simple by adding strawberries and banana, while others have added chopped nuts, pretzels and extra chocolate.

Simple and delicious (Picture: TikTok/nasichai)

More creative chefs have also mixed in the Nutella with other spreads such as peanut butter or Biscoff spread.

The idea is that it’s a sort of sharing dessert dip – like a chocolate fondue, but spread on a board.

And users headed straight to the comments to share their love for this genius idea.

‘Okay, I need to do this,’ said one, while another wrote, ‘This is what heaven collabing with TikTok looks like.’

Impressed? Give it a go at your next dinner party.

Do you have a story to share?

Get in touch by emailing MetroLifestyleTeam@Metro.co.uk.


MORE : A guide to London’s best butter dishes


MORE : Ditch your knife and fork, we should all be eating with our hands

Simple to make, impressive to look at, and most importantly, delicious. 

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