Delish (Picture: IKEA)
We all know and love IKEA’s iconic café meatballs, but now there’s a chicken version to celebrate the Coronation.
And it’s a Coronation-themed food item we can fully get behind.
With this recipe that feeds four to six people, Coronation chicken gets a Scandi-inspired shakeup – and it’s perfect for a picnic or get together over the bank holiday weekend.
Using their HUVUDROLL meatballs coated in a creamy curry sauce, this recipe was first created in 1953 to celebrate Queen Elizabeth II’s Coronation.
Karen Hughes, country food Manager at IKEA, says: ‘To mark the Coronation of King Charles III, we wanted to share our own take on the original Coronation Chicken.
‘In just four simple steps, anyone can enjoy a Swedish twist on a dish fit for British royalty featuring… you guessed it. Bon appétit or, smaklig måltid, as we say in Sweden.’
Across stores, IKEA will be hosting Coronation activities from now until May 8, such as biscuit decorating.
Shoppers can buy HUVUDROLL Chicken Meatballs for £7.75 for 1kg, Vegetable Balls for £4.95 for 1kg, or Plant Balls for £3.95 for 500g in IKEA stores.
Fancy giving it a go?
Here’s the recipe…
More: Trending
IKEA’s Coronation chickenballs recipe
Yum (Picture: IKEA)
Coronation of King Charles III latest
The historic Coronation of Their Majesties King Charles III and Queen Consort Camilla will take place in Westminster Abbey on Saturday, May 6, 2023.
Where to go to watch the Coronation of King Charles III in London on big screens for free
What roles will Prince William and the rest of the Royal Family have in the coronation?
How to leave a message for King Charles III
For all the latest royal updates, visit Metro.co.uk’s dedicated coronation page.
Ingredients
For the chicken meatballs
500g HUVUDROLL chickenballs or plantballs
For the Coronation sauce
200g mayonnaise (or plant-based alternative)
100g Greek yogurt (or plant-based alternative)
2 tbsp medium curry powder
2 heaped tbsp mango chutney
a pinch of cayenne pepper
1 tsp lemon juice
65g sultanas
40g dried apricots, finely chopped
1 tbsp chopped coriander
Method
Heat the balls (chicken or plant) in a frying pan with cooking oil at medium heat for 8–10 minutes, turning regularly.
Meanwhile, in a large bowl, mix the mayonnaise (or plant-based alternative), Greek yoghurt (or plant-based alternative), curry powder, mango chutney, cayenne pepper, lemon juice, sultanas and apricots.
Season to taste and add more lemon juice if needed.
On a plate, layer the cooked meatballs on top of the sauce. Sprinkle on coriander. Serve hot or cold and enjoy.
Do you have a story to share?
Get in touch by emailing [email protected].
MORE : People can’t stop carving King Charles’ face in food – now he’s in a watermelon
MORE : We asked people what they would spend the £100 million Coronation budget on – here’s what they said
Here’s how to make them at home…
