Switch to flour made from legumes would make loaves healthier and more sustainable, says professor
Britain should switch to eating bread made from broad beans, researchers have said, because it would be more sustainable and easily deliver key nutrients.
Using flour made from broad beans – or fava beans – could represent one of the biggest changes to UK food in a generation, according to scientists at the University of Reading.
Switch to flour made from legumes would make loaves healthier and more sustainable, says professorBritain should switch to eating bread made from broad beans, researchers have said, because it would be more sustainable and easily deliver key nutrients.Using flour made from broad beans – or fava beans – could represent one of the biggest changes to UK food in a generation, according to scientists at the University of Reading. Continue reading…
