Several countries in Europe, including France, have already adopted the so-called Nutri-Score, a food ranking system displayed on packaging aimed at helping people choose healthier food. The system essentially gives food and drink items a score from A to E based on their key ingredients, such as sugar, salt and fibre. But the algorithm is now changing to better reflect nutritional reality, as FRANCE 24’s Julia Sieger explains.

Caffeine and cortisol don’t mix.

‘We are losing the real meaning of pizza!’

Could it really happen?

The Japanese store said it had ‘betrayed the expectations of many’.

New year, new Maccies menu…