“You chop veal lung nice and small”: The “Küchenmeisterei” is considered Germany’s oldest printed cookbook. It contains gold-plated dishes and sophisticated recipes. Some things have been preserved to this day.

Feast at Christmas: Insights into the “Küchenmeisterei”, Germany’s oldest cookbook

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Olga Winter is a specialist editor writing about current affairs on the EU news desk for WTX News. Based in Brussels she ideally suited to the address the domestic and global affairs of the European continent, with assignments that include expose and In Review features for specialist reports..

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Feast at Christmas: Insights into the “Küchenmeisterei”, Germany’s oldest cookbook

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