Europe

Marie-Clarisse and Milena, two chefs at the Cité Fertile in Paris, are transforming their culinary skills into successful catering businesses through Meet My Mama, a foodtech startup. The programme supports diverse women, empowering them to launch independent ventures and reshape their narratives in gastronomy.

Political groups in the European Parliament are on manoeuvres ahead of a key vote on the EU’s proposed Nature Restoration Law on July 12. The draft legislation is seen as key to restoring millions of hectares of degraded land across Europe, but it has already been rejected by three parliamentary committees. Our guest, Utrecht University scientist Andre Faaij, argues that the stalling of the law is a “tragedy”, as what it “wants to achieve is very important for future food production”, as well as for reforestation. Faaij addresses the many potential benefits of restoring damaged habitats, including responsible production of biofuels that could be crucial to Europe’s energy transition and its quest for energy independence.

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