April is the month for planting vegetables, and garden enthusiasts are gearing up to get their hands dirty. With the exception of fruiting nightshades like tomatoes, peppers, and eggplants, which should be planted towards the end of the month, now is the perfect time to start your vegetable garden. Whether you’re planting seeds directly in the ground or using transplants, there are plenty of options to choose from.
In a recent column, Steven Siglin shared his success story with growing a pineapple guava tree in Costa Mesa, while Rolland Graham shared his experience with a plant he purchased 50 years ago in Mission Viejo. Both stories serve as inspiration for those looking to add edible plants to their garden.
Colorful plants are also in demand, with orange bells and red hybrid crown of thorns being popular choices for adding vibrancy to any garden. Thai hybrids, smooth variegated agaves, pink rock purslane, and Tradescantia nanouk are also gaining popularity for their unique colors and textures.
For those looking to attract beneficial insects to their garden, consider planting purple tansy or lady phacelia. Lady phacelia is known for its ability to restore fertility to soil and attract bees for pollination, making it a valuable addition to any garden.
Do you have a colorful plant in your garden that you’re particularly proud of? Share your gardening success stories with us at [email protected]. Your questions, comments, and gardening tips are always welcome as we celebrate the beauty of spring planting season.
