EESC proposes concrete recommendations for building a resilient and sustainable food system for the future

The European Economic and Social Committee (EESC) has laid out a bold vision for transforming the EU’s agriculture, fisheries, and food systems to better withstand crises while ensuring sustainability. The opinion “Fostering sustainable and resilient food systems in times of crisis,” requested by the Hungarian presidency, was adopted at the October plenary. By focusing on food security, fair income for producers, environmental resilience, and the next generation of food producers, these proposals offer a clear path for the EU to build a food system that not only survives continuous challenges and crisis but thrives in the long term.

The EESC envisions a food system that is competitive, crisis-proof, and aligned with EU environmental and social objectives. “Ensuring stable, sustainable incomes for producers is essential, as is fostering a knowledge-based food policy that encourages innovation” said Arnold Puech d’Alissac, President of the World Farmers Organisation and one of the three rapporteurs of the opinion. To support this vision, the EESC calls for a new policy model to strengthen the farming sector’s bargaining position in the food chain when it comes to price negotiations as well as an increase in the budget for adequate financing of EU agriculture and fisheries.

EESC insists that future trade agreements should incorporate the Green Deal and Farm to Fork standards to ensure fair competition and maintain high food quality, aligning global trade with the EU’s sustainability goals.

“Ensuring fair income for primary producers is critical,” noted Piroska Kállay, rapporteur from Hungary. ”We need to see farmers as part of the solution and not part of the problem”, she added. Stricter enforcement of unfair trading practices and the standardization of their enforcement at the EU level as well as the introduction of a ban on below-cost selling, are necessary steps to rebalance power in the food supply chain.

To sustain the food system for future generations, the EESC advocates for policies that promote generational renewal, particularly targeting young people and women. This includes education, training, and support for cooperatives and community-assisted agriculture, which build resilience by distributing economic risks and benefits more equitably among producers.

The EESC also recommends rewarding carbon sequestration efforts in agriculture, such as sustainable soil management, while implementing policies to prevent carbon leakage. ”These measures would help align food production with the EU’s climate targets and global environmental commitments,” said Joe Healy, rapporteur from Ireland.

In response to the growing threat of climate-related disasters, the EESC proposes an EU-wide system of public insurance, backed by public investment, to protect producers from natural disasters like floods or crop failures, ensuring continuity in food supply.

Sustainable management of soil and water is essential for long-term productivity. The EESC urges policies that regenerate and restore soil health, increase water efficiency and reduce water usage, —critical steps in maintaining resilience against climate pressures.

Additionally, the EESC calls for reducing red tape throughout the food chain to streamline processes and increase transparency. Regulating trade flows and establishing a digitized data center for price and cost tracking will help avoid market disruptions and enhance transparency in food supply chains.

Finally, the EESC reiterates its previous proposals for establishing a European Food Policy Council (EFPC) to strengthen dialogue on food-related issues. This platform would bring together diverse stakeholders to align food policy with broader social and environmental objectives, ensuring a cohesive approach to the EU’s food systems. The EESC notes with satisfaction the similar proposal in the report of the strategic dialogue on the future of EU agriculture.

The EESC’s proposals provide a comprehensive roadmap for strengthening the EU’s food systems, making them more resilient, sustainable, and equitable in the face of growing global challenge. (ks)